Filipino Beef Kare-Kare Stew
Kare-Kare is a classic Filipino stew known for its rich, nutty flavor and creamy texture. Traditionally made with beef brisket or oxtail, it is slow-cooked until the meat becomes tender and succulent. The dish is enriched with vegetables such as eggplant, string beans, and napa cabbage, adding a variety of textures and flavors.