Opis
Choo-Choo Omelette
with Leek, Fresh Herbs & Matsoni Yogurt
The Choo-Choo Omelette is a fragrant, herb-forward breakfast dish inspired by Eastern European and Georgian flavours, created especially for breakfast and brunch catering in London. Made with free-range eggs and a splash of milk, the omelette is soft, delicate, and generously infused with fresh mint, basil, coriander, parsley, and young spinach.
Gently sautéed leek adds sweetness and depth, while a side of matsoni yogurt brings a refreshing, lightly tangy contrast. Finished with fresh herbs and served with Georgian flatbread or ciabatta, this omelette is elegant, comforting, and distinctive without being heavy.
An excellent choice for guests seeking a vegetarian, flavour-driven breakfast option with a refined, international character.
