Opis
God Save the Queen
Creamy Oat Porridge with Caramelised Fig, Pear & Mango
God Save the Queen is a refined take on classic porridge, created for premium breakfast and brunch catering in London. Creamy extra-fine oat flakes are gently soaked in a blend of milk and water to achieve a soft yet al dente texture.
The porridge is topped with caramelised fig, pear, and mango, lightly sautéed in butter and grapeseed oil to enhance their natural sweetness. Finished with a delicate touch of unrefined cane sugar and aromatic floral salt, this dish is warm, elegant, and perfectly balanced.
A sophisticated vegetarian breakfast option, ideal for corporate mornings, business brunches, and curated event menus.
